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Web Cooking / Cooking Techniques / Butchery Butchery Classes Master The Art Of Butchery And Take Your Culinary Skills To The Next Level With A Wide Range Of Classes.

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(From 18 Years And Over) Find Out More About The Butchery Courses That We Offer Including, Lamb Courses, Game Courses, Beef Courses, Sausage Making And Pork Courses At Green Farm Set In The Heart Of The Beautiful South Downs National Park, West Sussex.

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Students Are Shown The Basic Cuts From Each Area Of The Animal, With The Hands On Component Of The Class Focusing On The Middle Of The Carcase (Rump And Loin).

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