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This workshop is designed for the artisan ice cream manufacturer and will focus on types of frozen desserts, composition and physical properties, equipment, ingredients, sensory, food safety, and frozen dessert manufacture. We've gotten the ice cream (oreo is the best!), the popsicles, and the mangonada. View course details jordi roca Web 1 day tutor kitty travers master the art of ice cream making, with renowned ice cream producer kitty travers of la grotta ices.

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