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An exam is given on the third class day. For each question, click on the answer you think is correct. The program requires food managers to complete a course on food safety and sanitation and pass an exam to become certified. Food managers course suffolk learn with flashcards, games, and more — for free. Click here for food manager's classroom.

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These sample questions demonstrate the exam format and the types of questions you can expect. Are time/temperature control for safety foods. The course is available free of charge, however a fee of $50 is charged to all students to take the final exam. A person with a valid food safety/food protection certificate issued by an approved authority is required to.

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